Barilla Gluten Free Oven-Ready Lasagne Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Lasagne, the most well-known pasta "al forno", varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto sauce. Try Barilla Gluten Free Oven-Ready Lasagne with a variety of your favorite pasta sauces to make it your own. No boiling needed. Simply layer with your favorite pasta sauce and your desired fillings, and bake. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free oven-ready lasagne pasta is perfect for making your favorite lasagna recipe
- Try creating baked pasta recipes with a variety of pasta sauces, from bechamel pasta sauce to meat ragu to pesto sauce or a tomato-based pasta sauce
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
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