Spice Islands® Ground Cloves 1.9 oz. Jar

Cloves are the dried, unopened flower buds of an evergreen tree native to the fabled Spice Islands. A pinch of Ground Cloves adds spicy depth to gingerbread, cookies, applesauce, fruit muffins, and spice cakes. It’s also a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash.
For ultimate effect, use the potent flavor of cloves sparingly, as it can overpower other spices and leave your mouth feeling a little bit numb. The warm, lingering flavor and dark brown color of our Ground Cloves work well when lightly added to dishes like mango chutney, homemade ketchup, or a dry rub for ham or lamb.
We search the world for spices and herbs of the highest quality. We travel to Madagascar, Zanzibar, Sri Lanka, and other lands for our ground cloves. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.

• Cloves have a strong, sweet, and fruity taste that’s also sharply hot and pungent
• Intensely aromatic
• Adds an elegant edge to your dish
• Only cloves, with no added sugars, fillers, or other ingredients