Ready for a bit of Southern flavor? Try Bush’s Blackeye Peas with Bacon. Creamy and flavorful, they have a fresh taste fit for a variety of dishes. Of course, this version is already seasoned with bacon, so it makes a delicious side dish on its own.

Mild but hearty, Bush’s Blackeye Peas with Bacon are cholesterol free, with a delicious 8g (10% DV) of protein, 3g (11% DV) of fiber and 110 calories per serving!

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At Bush’s, we’re a bunch of bean believers. For generations, our family has been committed to celebrating, innovating and deliciousifying this beautiful legume. Because to us, beans aren’t just tasty. They’re wholesome, powerful and truly sustainable – and we believe they can change the world. We’re on a mission to share that goodness with you, using only the best beans and ingredients while giving back to our employees and communities. It’s a passion and commitment that’s transcended generations, cultures and cuisines. And there’s nothing more beautiful than that.

Bush’s Canned Blackeye Peas with Bacon, 15.5 oz

• Savory Blackeye Peas to use year round or to bring in the New Year
• Combine with rice and ham or sausage for a traditional "Hoppin’ John"
• Use as a side or mix into salads and soups
• Visit bushbeans.com/en_US/recipes-inspiration for delicious, popular recipes!

Bush’s Country Cornbread Hoppin’ John Recipe

Two Southern favorites—cornbread and Blackeye Peas—come together in one great dish!

Ingredients

• 2 cans (15.5 oz) Bush’s Blackeye Peas with Bacon
• 5 slices of bacon
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon hot sauce
• 1 package (7.5 oz) corn bread mix
• Salsa
• Sour Cream

Directions

1. Cook bacon in skillet until crisp; remove bacon and drain, reserving 2 tablespoons bacon drippings
2. Cook onion and peppers in bacon drippings until tender
3. Add blackeye peas and hot sauce and heat through
4. Prepare cornbread mix using 9 x 13-inch pan; cook according to directions
5. Cut into 2-inch squares; top with blackeye peas, salsa, sour cream and crumbled bacon