This leafy, deep green herb is full of flavor and stands up better to cooking than Curled Parsley. A terrific choice for container gardens, flat leaf parsley grows well through the winter in warmer regions. Cold-hardy in zones 7 and warmer. Looks like cilantro, but with a milder flavor.
- Popular in Mediterranean and Middle Eastern dishes
- Easy to chop and holds up better in cooking than curly parsley
- Hardy, frost-tolerant herb
- Nutritious, flat leaves are high in iron and in vitamins A, C, and E
- Biennial, meaning it grows the first season and blooms the second
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