Premium 16” Rolling Pin – Smooth Tapered Professional French Rolling Pin – Stainless Steel Rolling Pin For Making Cookies, Pastries, Pizza, Pies, and Pastas

About This Product :

• French Cylinder Pin: Shape and flatten dough easily with the Rolling Pin. Made of stainless steel with a highly polished & non-stick surface that is perfect for handling all types of dough, putting you in control to create precise thicknesses.
• Non-stick Stainless Steel Surface: Stainless steel gets very cold in the freezer, which is great for keeping pastry dough flaky and for preventing flour dough or fondant from sticking to the roller. That”s why we recommend putting the roller in the fridge for 20-30 minutes before rolling.
• Easy To Maneuver: Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier!
• Functional Design: Its handle-free design means no wasted space and no crevices to hide unhygienic growths. The flat ends can be used as a crushing and smashing utensil.
• Cleans In Seconds: Stainless steel features stain and odor resistance, which is perfect for tools that we use directly on our food. To clean, simply use warm soapy water to hand-wash then wipe dry to store.

Details :

• Material: Stainless Steel
• Color: Silver
• Item Weight: 0.65 Pounds
• Is Dishwasher Safe: No