Krumkake Iron, Silver

Product Description :

For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles.
Can be used on gas, electric and ceramic stoves.
Recipes and wooden rolling cone included.
Use: 1.
Grease insides of plates with butter or oil.
Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles.
Spoon 1-2 tsp of batter in center of plate.
2.
Close iron and gently squeeze handles together.
Cook 5-10 seconds.
Turn iron over and cook opposite side for 5-10 seconds.
Cookie is done when it looks golden brown.
3.
Remove cookie from iron with spatula and roll, using wooden cone (included) to form.
Remove from cone and cool on a rack.
For pizzelles, cool flat on cooling grid after removing from iron.
Care: 1.
Before initial use and after subsequent uses, hand wash with warm, soapy water.
2.
Brush plates with butter or oil prior to use.
3.
Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use.
We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3).
Amazon.
com The Scandinavian version of Italian pizzelle, krumkakes are light, crisp, cone-shaped cookies served either sprinkled with sugar or filled with whipped cream.
This hinged iron makes them the traditional way.
Lay the iron”s holder over either a gas or electric stovetop burner.
Preheat the iron in the holder, then spoon a little krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly, then turn the iron over and cook for a few more seconds.
Finally, remove the cookie and shape it around the wood rolling cone while it”s still pliable.
This iron has the solid, practical feel of an Old World tool, before push buttons took away much of the fun and satisfaction of creating something wonderful with patience and a little skill.
–Fred Brack

Product Details :