Braiser Enameled Cast Iron Dutch Oven Pot with Lid, 3.6 QT Dutch Oven Cast Iron Non Stick Larger Handle Dutch Oven for Bread Baking, Cast Iron Braiser Pan with Lid Enameled Dutch Oven

About This Product :

• SINKING CLOSED THERMAL CYCLE:This dutch oven is designed with a sinking cycle shower lid. The raised design of the lid allows the steam to rise to the top of the pot and condense into water droplets, which then drip evenly into the food, locking in nutrients and moisture, making the food tender keep the original taste.
• EASY TO CLEAN: Our enameled cast iron dutch oven pot with lid has a non-stick surface coating on the inside, non-stick pan, non-sticky bottom, easy to clean with a soft sponge or cloth. To protect the coating, it is recommended that you soak the pan in warm water for 1-2 hours before cleaning when dealing with difficult-to-remove stains. Do not use stainless steel wire balls or other cleaning tools that may scratch the coating, so as not to affect the service life of the pan.
• HEAT ACCUMULATION AND HEAT PRESERVATION:This cast iron dutch oven with lid not only has a thickened bottom but also conducts heat well to minimize heat loss. The tight fit between the lid and body creates an excellent seal that effectively prevents heat and moisture loss, keeping your meals warm and delicious without the need for constant heating.
• 3.6QT VOLUME: Not only is our dutch oven pot with lid cast iron suitable for a variety of cooking methods, but it also has a 3.6-quart volume, enough for your family gatherings. Its simple design and wide handle can also bring a more convenient use experience.
• MULTIPURPOSE: No matter what cooking method you prefer — sautéing, frying, roasting, boiling, or simmering — and no matter whether you”re using an induction stove, oven, or grill, our cast iron pot with lid is ideal.

Details :

• Material: Cast Iron
• Capacity: 3.6 Quarts, 4 Quarts
• Color: grey
• Finish Type: Non Stick, Enameled