Kitchen Poultry Shears Heavy Duty, Kitchen Scissors Chicken Bone Kitchen Shears, Sharp Stainless Steel Kitchen Scissors for Meat, Bone, Vegetables, Fish, Herbs

Product Description :

Get your kitchen scissors and start your joyful kitchen tour now! The professional stainless steel kitchen scissors are essential for every kitchen, which will bring you to a new level in preparing food.
The kitchen poultry shears” heavy duty will help a great deal in preparing food for cooking.
Safety Lock Design Safety lock design of kitchen scissors will ensure the ultra-sharp blades will remain closed, save kitchen room and store safely.
And the safety lock can be adjusted free by the user.
Comfortable Ergonomic Non-Slip Wooden Hand Poultry shear is ergonomically designed so that you will not feel tired after using poultry shear for a long time.
are suitable for left and right-hand compatibility.
Also, the comfortable ergonomic hand is ideal for big or small hands.
The handle of the shears is made of Wood, which, like the steel, is everlastingly endurable and provides you with a perfect grip.
Ultra-Sharp Blades Kitchen scissor is designed with sharp blades, which are specially used to cut vegetables, meat, fish, turkey, and chicken.
The spring-loaded poultry shears are easy to slice through hard food with a little force.
Versatile Shears This is a multi-functional kitchen shear.
Aside from the amazing ability to tackle chicken paws, it can also be used for cutting pizza, steak, and much other food! You can use your heavy-duty kitchen scissors to julienne basil or other herbs directly into a pot of spaghetti, to butterfly lobster tails, to cut through small chicken bones, as well as a wide variety of vegetables, herbs, and flower stems.
Hand-wash Recommended Dishwasher Safe.
But noo matter how great the quality of your knife is, it is always recommended to wash your knife by hand.
Hand-washing maintains the brand-new status of the knife and prolongs its life span.
YOU CAN GET: 1 Professional Kitchen Poultry Scissors

Product Details :