Jovial 100% Organic Gluten-Free Brown Rice Egg Tagliatelle Pasta, 9oz

Jovial Gluten-Free Brown Rice Egg Tagliatelle is 100% organic and is crafted in Italy using time-honored production methods. Our pasta is Certified Gluten-Free and made in a dedicated gluten-free facility by pasta artisans who have close to 50 years of experience making gluten-free pasta. The use of traditional bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten-free is delicious, completely satisfying food.

• CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten-free at less than 10PPM. Also free from the top 8 allergens: Milk, soy, fish, shellfish, tree nuts, wheat, eggs, peanuts.
   
• JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America’s Test Kitchen.
   
• 100% ORGANIC AND NON-GMO PROJECT VERIFIED: Jovial Brown Rice Pasta is USDA Certified Organic and Non-GMO Project Verified.
   
• MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten-free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality.
   
• WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and water. Enjoy 57g of whole grains per 2 oz serving.