Product Description :
The ravioli and dumpling maker is perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease.
This stainless steel ravioli maker is the best helper for quick and comfortable, cutting, filling & sealing pelmeni (dough/pasta).
The russian dumpling maker is constructed of high quality aluminum alloy which is heavy duty and last a long life without any corrosion, it wont rust, bend, break or weaken.
nontoxic, odourless and eco-friendly.
This metal dumpling maker is ideal for making pelmeni and other filled dumpling-shaped pastries.
This dumpling mold maker kitchen is made with high quality metal.
The pelmeni mold is ideal to use fresh pasta dough and your favorite fillings to create homemade pot stickers, ravioli, won ton, fried dumplings, and more.
The pelmeni maker russian is made from aluminum – durable form for years perfect russian pelmeni maker.
This large ravioli mold takes up little space making it easy to store.
This mold for ravioli makes kitchen more efficient and enjoyable.
The dumplings form wont scratch your counter top or your hands when you use it.
This russian pelmeni maker is high quality metal mold.
The large ravioli maker is perfect for making hand pies, dumplings, empanadas and more.
This pelimeni maker can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes.
wash and dry before storage.
The mold for russian ukraine pelmeni ravioli meat dumplings is a modern one, but copies the molds which were in use during ussr times.
This mold ravioli is easy to clean with warm soapy water.
Product Details :
Detail | Value |
---|---|
Material | Stainless Steel |
Blade Material | Stainless Steel |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Package Dimensions | 9.25 x 9.25 x 0.4 inches |
Item Weight | 7.2 ounces |
Item model number | P-US-P1-1 |
Date First Available | May 29, 2020 |
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