Product Description :
The Restaurant Cookware series is tested and certified by NSF International, the widely recognized and respected independent certification organization for public health safety.
Extra heavyweight 3004 tempered aluminum alloy construction resists denting and warping.
Triple riveted forged chrome steel handle with stay cool removable grips are safe for oven and broiler use.
Teflon premium non-stick surfaces ensure easy release and clean up.
1-1/2 quart capacity.
Made in USA with imported handle.
Amazon.
com A member of NordicWare”s Restaurant cookware line, this 1-1/2-quart covered saucepan offers discerning home chefs the same top quality found in commercial kitchens.
The six-gauge pressure-cast aluminum construction spreads heat quickly and uniformly without damaging hot spots (an annoying problem with inferior materials), and the dark interior absorbs heat for faster browning and shorter cooking times.
With a quality nonstick finish, the pan also effortlessly releases food and cleans easily by hand or in the dishwasher.
Another plus for demanding kitchens: The heavy-gauge metal resists dents and scratching, and a concave bottom eliminates warping–so go ahead and put it to work! Perfect for all kinds of small jobs from simmering gravies to cooking salsas to sautéing garlic, the pan comes with a tight-fitting, stainless-steel lid that resists stains, odors, and corrosion, and features an arched, riveted loop handle.
The pan”s complementary stick handle has a long reach with a stay-cool removable grip and goes safely into the oven and broiler.
Finished with a light gray exterior, this vessel has a sleek, modern style that looks handsome at the table or displayed on a hanging rack in the kitchen.
It measures 6-1/8 inches by an extra-deep 3-1/2 inches.
The entire Restaurant line is NSF-certified for safety and comes with a 20-year limited warranty.
–Kara Karll
Product Details :
Detail | Value |
---|---|
Product Dimensions | 13 x 6 x 6 inches |
Item Weight | 1.7 pounds |
Item model number | 21860 |
Date First Available | July 1, 2006 |
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