Easy to use-easierFaster and more fun than using a fork. Not as deep as a fork. Butt joint is the process of forming small holes in the dough to prevent it from foaming and rising in large, uneven pockets during baking.
Save timeDough handlers are used to remove air from the dough after it is rolled. The dough mover will create multiple punctures in the dough to ensure that once the pizza is cooked, there will be no air gaps. V
Home useGenerally, this commercial pizza dough roll is used in commercial pizzeria restaurants due to its fast use. This can also be used for homemade pizza. Simply roll the spikes back and forth on the dough, and the baker can quickly and easily stop the dough.
VersatilityPizza dough, pastry dough, flatbread and pie crust are the most common butt doughs, because bakers usually want them to bake evenly as possible in the oven, but a bit big for biscuits.
Easy to cleanIt can be restored to new with a simple wipe or rinse. Compared with the wooden roller, ours is easier to store and clean.Not only the first choice for pizzerias, but also an intimate gift as a gift for the baker
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