Product Description :
STURY CONSTRUCTION DESIGN Made of Stainless Steel food-grade material with a vertical ergonomics design, saving your labor! HEALTHY STYLE Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings.
Making your own seasoning is rewarding,because you can eliminate all the nasties that are put into commercial sausage seasonings.
Silicone piston to ensure the meat seal will not leak, Ideal for home use.
Non-slip rubber base grips the meat cylinder into place.
Allow for smooth, seamless operation.
2.
2 LBS CYLINDER CAPACITY The stuffer cylinder holds 2.
2 lbs of meat, mixture removes easily to fill and clean.
Come with 4 different diameter nozzle tubes diameter in 0.
51in,0.
7in,0.
9in,1.
1in.
Different tubes can make for thin chipolata/salami-style sausages or have a thicker meatier sausage.
How to care for an stainless steel sausage stuffer machine: Use acidic products like lemon juice, vinegar, and cream of tartar to get rid of stains on each surface of the stainless.
Do not use abrasive and metal brushes.
Don”t clean with any alkaline-based substance.
The machine is made of stainless steel and will not rust easily but pay attention to product maintenance, such as timely cleaning and drying water after using the machine.
Product Details :
Detail | Value |
---|---|
Package Dimensions | 10.67 x 4.76 x 4.25 inches |
Item Weight | 1.14 pounds |
Country of Origin | China |
Item model number | WX-SS-121 |
Date First Available | December 29, 2022 |
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