Cast Iron Stock Pot,Cast Iron Multi Cooker Stock Pot For Frying,Cooking,Baking & Broiling on Induction,Electric,Gas,Premium Soup Pot with Dual Handle&Glass Lid,11.81 inches (30cm)

About This Product :

• HEALTHY COOKING– Wok with no chemical involved.It is non-sticky and makes less smoke when cooking,energy saving and time saving. 0 coating, healthy cooking.Multiple Use in One Pot and Suitable for a variety of stoves
• CRAFTMANSHIP–The wok made with Premium Pure Iron Material.Craftsmanship-one-time molding, with advanced space level nitriding technology. It becomes the wok anti-rusk and its very easy to use.Improved corrosion resistance, anti-rust and scratch & chipping resistant.
• Soup Pot transfers heat fast,Improved Non-stick,Easy to clean.Amazing Design with Double Handle,easy to use.Cast iron wok can conduct heat evenly across the wok and is excellent in heat preservation.The deliciousness of the ingredients can be fully preserved.
• MULTIPLE COOK TOP AND VERSATILE COOKING–Flat-bottom design,fast heat transfer,Suitable for a variety of stoves.This feature brings this cookware the outstandingly versatile cooking capabilities for Deep Frying, Stir Frying, Boiling, Steaming and Stewing.It can be cleaned with any home cleaning supplies including metal brushes and steel scrubbers.
• USE AND CARE – Cast iron soup pot is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron soup pot by hand with warm water, and dry with paper towel. Use with care, cast iron soup pot can last long time of use.WARM TIPSPlease refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.

Details :

• Material: Cast Iron
• Finish Type: Non-Stick
• Color: Black, Clear
• Capacity: 4.8 Quarts
• Product Dimensions: 6.3″D x 14.1″W x 14.1″H