earthen clay cooking pot (CAPACITY : 1.1 LTR(1100 ML))

Product Description :

Welcome to the world of – a place where premium quality and great value go hand in hand.
Every product is carefully built to deliver exceptional quality.
Right from the materials used, to detailed quality checks, to thoughtful improvements, quality is at the core of everything we do.
Seasoning Instructions : Before first use, thoroughly wet & rinse the pot and lid under running water, drain and wipe with a cotton cloth.
Then there are two simple ways for curing the pot, One Way: Fill the pot half way up with water, add 1 tbsp of any flour like arrowroot / wheat / whole rice/ all purpose of your choice.
For bigger pot add 2 tbsp.
Now stir, cover and cook on low to medium heat till it thickness to a broth or average 30 – 35 mins.
When done turn off the stove .
Let the mixture cools down, pour out, scrub and rinse the pot thoroughly.
Then Start Cooking! Second Way: Use 1 tbsp of cooking oil instead of flour, cover and cook for 30 mins or still you see a steady steam build up in the pot.
Then cool down , rinse and wash.
Use any one method of your convenience.
Applying some cooking oil to the outside walls of the pot (not bottom), with your hands, after seasoning, lets it develop a uniform patina as it ages.

Product Details :