Japanese Traditional Malted Rice, 300g

About This Product :

• It is a dry type of rice that is carefully grounded. It can also be called Rice Koji or known also as Koji rice or Komekoji. It is steamed rice that has been fermented with a koji starter.
• Uses 100% domestic rice. It has excellent storage stability and is easy to measure and use.
• It can be used when making fermented foods such as sweet koji, salted koji, amazake, miso, sake, pickles, and etc.
• Store this rice at room temperature. Avoid direct sunlight and high temperature and humidity.
• Weight: 300 grams

Details :

• Number of Items: 1
• Unit Count: 10.5822 Ounce
• Package Information: Pouch
• Item Package Quantity: 1