SRC Tea Ceremony Ceramic Matcha Bowl with Spout -Japanese Matcha Green Tea Bowl – Chawan Traditional Japanese Tea Cup for Tea Ceremony (Blue)

Product Description :

At SRC, there’s no room for compromise.
That’s why we work only with top quality materials and verified suppliers, which are guaranteed to deliver to our high expectations.
Why is this product for you? Our superb Matcha Bowl with Pouring Spout gives you access to a new, revolutionary experience that delights your senses.
This Japanese spouted tea bowl is exactly what you need to prepare your matcha tea in the traditional way for tasty and flavorful tea.
It is made with top-quality material that will pass the test of time and the design follows the traditional Japanese lines too.
Some of the amazing features of this product: Top-quality matcha bowl with spout; Made with superior material; Easy to use; Traditional Japanese design; Easy to clean; The set makes for a lovely present for family and friends.
This matcha glass bowl is essential in preparing matcha tea, here is a recipe, enjoy: TO BREW 1 CUP OF MATCHA TEA Scoop 1½ ladleful (approx.
1½ teaspoons/2 grams) matcha powder into your strainer.
Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your scoop.
This will ensure there are no clumps so your tea will be smooth.
Pour boiling water (about 2 ounces) into a teacup, then let it sit until it cools down to about 180–190 degrees (about a minute).
Carefully pour the hot water into the bowl with the matcha powder.
Use your whisk to combine your tea then put it on the holder.
Whisk in a gentle circular motion for a thin, smooth tea (known as Usucha) and in a brisk “M” shaped motion for foamy thick tea (known as Koicha).
Smooth and foamy teas both have slightly different scents and flavors.
Whisk for about 10–15 seconds until the tea is bright green.
Carefully pour your matcha into a teacup.
You now have the finished foamy matcha tea.
Make sure to drink it right after you”ve prepared it as the powder will settle at the bottom after a while.

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