Product Description :
A pastry brush is very essential for basting meats or spreading egg wash onto large pastry crusts as it can be used for evenly spreading the egg wash.
A pastry brush, a simple tool, yet can pay off big dividends.
Just a quick brush of a butter glaze before baking will cause many pastries to bake with that golden-brown flaky crust that customers crave.
To produce perfectly-glazed pastries has brought this 1-inch Boar Bristle Pastry Brush (ROY PST BR 100).
This pastry brush boasts natural boar hair bristles that provide superior pliability and a more-even spread.
It has a lacquered wooden handle for a comfortable grip.
Product Details :
Detail | Value |
---|---|
Package Dimensions | 9.45 x 2.06 x 0.47 inches |
Item Weight | 0.01 ounces |
Item model number | ROY PST BR 100 |
Date First Available | October 4, 2010 |
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