The tea grown in Dayu Mountain, a famous high mountain in Taiwan, has a tropical climate that is unique in the mountains. Let the tea have a fruity aroma, smooth entrance, natural glycolic sweetness, excellent throat rhythm, not bitter and sweet, making this tea suitable for a variety of people, people who like oolong tea, green tea, and four seasons spring
Taiwan Dayuling tea, hand-picked, the tea leaves are complete, and the cup is not easy to break. The exclusive fermentation technology makes the tea taste more intense, and bakes the most natural tea aroma of Taiwanese tea
This Taiwanese Dayuling tea has a light fruity aroma, which is more suitable for those who like strong tea and fruity flavor. But if you like the refreshing taste of Taiwan Dayuling tea, with a single tea aroma, and those who don’t like fruity aroma, you can try another Dayuling white canned tea from our brand store, which has no fruity aroma, only a single tea aroma , the taste difference between the two is very obvious.
is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.
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