Tea Decaf Chai Spice Tea 18 Count Tea Bags (packaging may vary) Individual Decaffeinated Black Tea Bags, Use in Teapots Mugs or Cups, Brew Hot Tea or Iced Tea

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Naturally Decaffeinated Black Tea, Cinnamon, Ginger Root, Cinnamon Flavor, Clove Oil, Allspice, Clove, Nutmeg, Cardamom Oil

To savor the full flavor of our teas, bring fresh water to a rolling boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 3-5 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength. Traditional Indian Chai Recipe: Single Serving – Bring fresh water to a rolling boil. Pour a cup (7 oz) of hot water directly over the tea bag. Brew 3-5 minutes or to desired taste. Mix in 1 oz milk and 1 tbsp sugar. 1/2 Gallon – Bring 7 cups (56 oz) of fresh water to a rolling boil. Pour water over 10 tea bags and let steep for 3-5 minutes. Mix in 1 cup milk and 1/2 cup sugar. Stove Top Method (for a creamier, more flavorful drink) – Mix 7 cups (56 oz) fresh water, 1 cup milk and 1/2 cup sugar in a sauce pan. Add 10 tea bag. Place on stove top and bring to a rolling boil. Let boil 2 to 4 minutes. Remove tea bags and enjoy. Evaporated milk may be substituted for regular milk for an even creamier drink.

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