E.C. Kraus Dried Elderflower

Imported from Europe, these dried elderflowers have been cultivated specifically for the purpose of making wine. They are very easy to use. Simply prepare them by blanching with boiling water. Recipe and directions are both included with each package. Dried elderflowers can also be used in smaller amounts in other recipes to enhance the bouquet of other various wines. For making elderflower wine, use 1 ounces for each gallon of wine. For enhancing other wines, use 1/2 to 1 ounces for every 5 or 6 gallons of wine.