JUST Egg Folded, plant-based egg, 4 count, 8 oz

JUST Egg Folded, plant-based egg, 4 count, 8 oz

We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. JUST Egg Folded has more protein and less saturated fat than a chicken egg and has zero cholesterol. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.

• 7g of protein per serving
• Plant-based
• Cholesterol-free
• Non-GMO Project Verified
• Egg-free
• Dairy-free
• Soy-free
• No artificial flavors

Cooking Instructions

• Toaster (chef’s choice): Place JUST Egg in standard toaster and heat on high for 6½ minutes.
• Skillet: Warm a bit of oil in a nonstick skillet over medium heat. Cook JUST Egg for about 5 minutes, flipping halfway through.
• Oven: Preheat oven to 350F. Wrap JUST Egg in foil and bake for 15 minutes.
• Microwave: Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.