Bob’s Red Mill Egg Replacer Gluten Free, 12 Oz

• Resealable Package
• An Employee-Owned Company
• To Your Good Health
• Gluten Free
• Vegan
• Equivalent to 34 Eggs
• Sourced Non-GMO Pledge
• Kosher Pareve
• Great for Pancakes, Muffins, and More!

Suggested Use

To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.

Keeps best refrigerated or frozen.