"Pinto" is the Spanish word for "painted", which perfectly describes these speckled beans (well, they’re speckled before they’re cooked). Although they originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. BUSH’S Pinto Beans, 16 Oz Slow-cooked pinto beans. Plump and firm with a hearty taste and texture. Gluten-free and cholesterol-free. 6g of protein and 4g of fiber per serving. Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more. Available in 16, 27, 53, and 111 oz sizes, as well as reduced sodium optionbushbeans.com for delicious, popular recipes!
Bush’s Pinto Beans, 16 oz
- Slow-cooked pinto beans
- Plump and firm with a hearty taste and texture
- Gluten free and cholesterol free
- 6g (7% DV) of plant-based protein and 4g (15% DV) of fiber per serving
- Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more
- Available in 16 oz, 27 oz, 53 oz and 111 oz sizes, as well as reduced sodium option
- Visit bushbeans.com for delicious, popular recipes!
Bush’s Savory Baked Pinto Beans
The perfect savory, side dish for your next cookout.
Ingredients:
- 1 can (16 oz) Bush’s Pinto Beans
- 2 tsp brown sugar
- 1 packet instant beef flavored broth, mixed per manufacturer’s directions
- 1/4 tsp cayenne pepper
- 1/4 tsp ground mustard
- Salt and pepper to taste
Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients in well-greased small baking dish. Cover. Bake 1 hour at 350 degrees F. This is delicious with baked ham or meat loaf.
| Dimensions | 3 × 3 × 4.44 in |
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