Gloves are a critical component of maintaining safety and hygiene standards in food service and light maintenance applications. With advanced innovations that minimizes glove contamination, Great Glove Premium Vinyl delivers the quality you need to safely meet any challenge. When you require comfort, flexibility, tactile sensitivity, resistance to common compounds and cleaning solutions, vinyl gloves are ideal. Durable, form-fitting, comfortable fit, and exceptional fingertip sensitivity, Premium Great Gloves provide superior performance for a variety of food preparation tasks and countless other do-it-yourself jobs.
Carefully manufactured from polyvinyl chloride (PVC), a synthetic material that is completely free of skin-irritating rubber proteins, helping protect you from Type I (latex) allergies. This value-based alternative to latex is a non-allergenic, non-irritating, and non-toxic compound. While less elastic than nitrile and latex, vinyl delivers a looser fit and smooth, comfortable feel. Their powder-free finish aids professionals against contact dermatitis, skin irritation, allergies, dryness, and spreading bacteria. Powderless gloves leave no messy residue, which help prevent flaws in the finish when painting. Additionally, powder-free gloves reduce the risk of cross contamination that may result in food poisoning or unintended exposure to allergens in food service applications.
Our Premium Food Service Vinyl Gloves offer a smooth and clean feeling surface that ensures excellent feel when working with utensils, tools, small parts, and precision instruments. You will always have good tactile response and a dependable grip, which means fewer slips, fewer spills, and fewer broken dishes or glasses. Whether you are chopping vegetables, cutting meat, plating meals, or clearing tables, Great Gloves are the primary choice for food service workers worldwide.
The entire Great Glove portfolio is produced by the world’s largest glove manufacturer in conformance to international quality standards ISO 9001:2008, ISO 13485:2003 and ISO 9001 HACCP (hazard analysis and critical control point). Their 25-years of stringent quality control procedures in its twenty-eight factories assuring users peace of mind knowing that their hands are fully protected. All industrial, food service grade gloves are designed to meet or exceed all industry standards for safety and quality, including ASTM D5250 and ASTM D6124. In addition, our gloves are produced from component materials which comply with FDA regulations for food contact 21 CFR 177.1975, so they are perfect for food preparation and processing applications when frequent glove changes are required. California Prop 65 compliant and can assist your operation in adhering to health codes by helping ensure that cross-contamination is avoided and all contact with food is sanitary. Great Gloves surpass all expectations to protect your customers, your employees, and your business!
Great Glove Premium Vinyl feature an ambidextrous fit with beaded cuffs that prevent glove rolldown/rollback and provide drip protection for the forearm. Offered in Small (PNM70005), Medium (PNM70010), Large (PNM70015) and X-Large (PNM70020). If you suffer from perspiring hands, we offer the Great Glove Powdered NM60000 Series. Additional product details and attributes may be found on the specification sheet located within the images.
The low-cost solution for food preparation and service, beauty and nail salons, janitorial and sanitation, light-duty cleaning tasks, pet care, and numerous other jobs requiring frequent glove changes, Great Glove Premium Industrial Vinyl offer a comfortable, economic alternative for the price conscious consumer on a tight budget! Try some today and save by ordering by-the-case!
- Added thickness and durability to help safeguard workers
- Latex-Free protection against common compounds and cleaning solutions
- Smooth surface offers superb feel when handling utensils and small parts
- Powder-Free reduces spreading bacteria, irritation, and dermatitis
- Compliant with FDA regulations for food contact CFR 177.1975
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