The Coffee Bean & Tea Leaf Mexico Organic Dark Roast Whole Bean Coffee 2 lb. bag

The beans for our Mexico Organic coffee come from a single estate located on the western slopes of the Sierra Madre range near Puerta Vallarta, Mexico. The area’s 4,000-foot elevation and red clay-based soil make for near-ideal growing conditions. The Arabica burbon variety grown on the estate produces a delicate, yet refined flavor. The fully washed, fermented, and sundried beans are carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA, we’re proud to share our Mexico Organic coffee with you. About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ?Simply the Best? coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

• Dark roast coffee, hand-picked on the Café Cumbre Estate; Certified Organic by OCIA (Organic Crop Improvement Association) and USDA
• Smoky aroma, dark chocolate notes with a smooth finish
• 32-oz. whole bean coffee, vacuum-packed and freshness dated
• Grind whole bean coffee to your preference for percolator, French Press, drip, pour-over, espresso or Turkish brewing.