Michele’s Pantry Fresh Crop
Rainbow Peppercorns 16 oz.
4 Type Mixed Peppercorn
Our peppercorns are a blend of black, white, green, and pink peppercorns. They are ethically sourced from only the very best growers and come with the signature aroma and a smooth flavor. Best when freshly ground, our 5 peppercorns mix will add an exciting taste to all your cooking.
Black, white and green peppercorns all come from the common pepper plant (Piper nigrum), a flowering tropical plant that was originally native to India. The plant produces tiny berries or "drupes." These berries can be harvested and processed at various stages of their maturity to achieve different flavors and colors.
Peppercorns have far-reaching cultural and historical significance. They were sought-after by Europeans as far back as ancient times, and as a result, often drove exploration and commerce. As early as the Roman Empire, they were bought, sold, and taxed. The lure of pepper and other spices brought explorers from all over Europe to India during the Middle Ages and the Renaissance. Peppercorns were sometimes accepted in lieu of money in dowries, taxes, and rent.
Vietnam is currently the world’s largest producer of peppercorns, although India was the site of the first documented peppercorn use in the 4th century B.C. Experts believe the plant originated in the Southern Indian state of Kerala.
A stimulant, peppercorns have traditionally been used as a remedy for digestive complaints including indigestion and constipation. The chemical that gives peppercorns their hot flavor, piperine, may assist in chemical functions within the body. In Indian Ayurvedic medicine, peppercorns are also used to stimulate appetite and treat colds, coughs, and sore throats.
- Fresh peppercorns for grinder refill
- All-Natural, Non-GMO,
- Pungent aroma and rich flavor
- Steam sterilized to retain fresh and potent flavor
- Cleaned and processed in the USA
Rainbow Peppercorns 16 oz. , 4 Types Mixed Peppercorns
- NEW WHOLE RAINBOW PEPPER: Pepper is the fruit of the pepper plant from the Piperaceae family and is used as both, a spice and medicine. A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish.
- Peppercorns can be used whole, crushed, or ground to add heat and flavor to cooking. Use them whole in stews and soups or as part of a bouquet garni. You will often find whole peppercorns spicing up salamis or sausages.
- Freshly ground peppercorns have much more flavor than ready-ground pepper, so buy fresh whole peppercorns and invest in a pepper grinder. Try grinding fresh black pepper over a bowl of strawberries and see how it enhances the flavor of the fruit, releasing a very subtle pepper flavor.
| Dimensions | 1 × 1 × 1 in |
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