Daiya Dairy Free Gluten Free Four Cheeze Style with Herbs Vegan Mac and Cheese – 10.6 oz

Dinnertime is easy-cheesy with Daiya’s delightfully dairy free Mac & Cheeze. Busy weeknight? It’s just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces. Available in 6 delicious flavors that the whole family will love!

We took plant based deliciousness and made it even cheesier. Our Four Cheeze Style with Herbs Mac & Cheeze is smooth, creamy and satisfying with the perfect blend of all your favorite vegan cheese flavors and gluten free shell-shaped pasta. Even if you’re in a hurry, the convenient squeeze pouch makes dinner delicious, quick, and easy.

• PLANT BASED PERFECTION – Living a vegan lifestyle? You’ll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
• ALLERGY-FRIENDLY MAC AND CHEESE – Daiya’s Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac’n Cheddar Flavor).
• AN EASY-CHEESY VEGAN MEAL – Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
• ONLY THE FINEST INGREDIENTS – We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya’s vegan mac and cheeses to your friends and family with confidence.
• TRY ALL 6 DAIRY FREE FLAVORS – Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac’n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.