Albero dOro Italian Extra Virgin Oliva Oil Medium Fruity 16.9 floz

Featuring a mild, fruity flavor, Albero d’Oro Italian extra virgin olive oil is a mono-cultivar made with Peranzana olives from the heart of olive country, the Puglia region, located on the southeastern plains of Italy. The light oil has a clear fragrance and a complete flavor profile with hints of tomato, radish and artichoke. Our Albero d’Oro olive oil is produced from the first cold press extraction to produce a fresh, light oil that will delight both the home cook and culinary expert. Naturally cholesterol-free and free of trans-fats, the delicate extra virgin olive oil is smooth and buttery, perfect for seafood, dressings and marinades. The mild, fruity flavor is never bitter, complementing the natural sweetness found in desserts and smoothies, and is ideal for baking. Committed to Quality Produced in small, artisan batches, our experts oversee the process from harvest to bottling to ensure the cold extraction olive oil is of the highest quality. Our passion for creating premium oils is what sets Albero d’Oro apart for a difference you can taste in every drop.

Albero d’Oro Italian Medium Fruity Olive Oil 16.9 fl. Oz (500mL)

●     100% Italian extra virgin olive oil

●     Produced in small batches in the heart of Italy’s olive region of Puglia

●     Exhibits a clear, medium fruity flavor

●     Ideal for creating homemade dressings, vinaigrettes and marinades