Johnsonville Vermont Maple Syrup Breakfast Sausage Patties blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Always made with quality ingredients, these delicious breakfast sausage patties never contain any artificial colors or flavors. Perfect for breakfasts before school or work, Vermont Maple Syrup Breakfast Patties are easy and quick to make. Plus the whole family will love them!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
- Made with only premium cuts of pork and real Vermont maple syrup for a sweet flavor
- One 12 oz. package with 8 patties
- Easy, convenient breakfast option
- Gluten free with no artificial flavors or colors; no nitrates or nitrites; no MSG
- 5g of protein per serving and no trans fat
- Perfect for a hearty, full breakfast before school or work
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