For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture. This memorable Cheddar cheese makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget. Serving Suggestions: Cube or crumble for your next cheese board Slice and serve over warm apple pie Add to hot casseroles or macaroni and cheese
- Net Weight 7 oz
- Made from cow’s milk not treated with rBST
- Naturally aged 3 Years to impart an extra sharp flavor
- Cube or crumble for your next cheese board
- Adds a depth of flavor to any cheese sauce or macaroni and cheese recipes
- Enjoy with crackers or meat sticks for a filling snack
- Made in Wisconsin
- Pair with a full-bodied merlot or Stout
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