Hominy has been popular for generations, both in Southern and Latin American recipes. Our White Hominy begins with the finest white corn (of course) to get a plump, bright, appetizing kernel with a distinct, mild flavor. BUSH’S White Hominy is often used in place of potatoes or rice to complete a meal, combined with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).

Bush’s Canned White Hominy, 15.5 oz

• Plump, bright and flavorful white hominy
• Great as a side or as a dish
• Traditionally used in Mexican Pozole
• Visitbushbeans.comfor delicious, popular recipes!

Bush’s Smoky Southwest Soup Recipe

Just place all the ingredients in your slow-cooker and let it simmer all day for a hearty soup.

Ingredients

• 1 can (22 oz) Bush’s Smokehouse Tradition Grillin’ Beans
• 1 can (15.5 oz) Bush’s White Hominy
• 1 can (16 oz) Bush’s Kidney Beans, drained
• 1 can (15 oz) Chicken Broth
• 1 can (10 oz) tomatoes with green chilies
• 1/2 cup shredded Cheddar Cheese
• 1 pkg (10 oz) original corn chips

Directions

1. Place broth, tomatoes, beans and hominy in 5-quart slow cooker; stir until well blended
2. Cover and cook on low for 6 hours (TIP: May cook on high for 4-5 hours.)
3. Ladle into serving bowls; top with cheese and chips. Serve!