Danstar Nottingham Ale Dry Yeast – 11g

If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 57° to 70°F (14° to 21°C) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!Safcider cider yeast For all types of ciders even under difficult fermentation conditions. Technical Characteristics: Excellent settlement strength, Broad fermentation temperature spectrum: 10-30 degree C. Works at low pH: from 3.3, Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen, Very good assimilation of fructose-Yield sugar/ alcohol : 16. 3 g/L for 1% alc./vol.-Maximum SO2 level :70mg/L, Turbidity level: minimum 50 NTU.