Iberia Pinto Beans, 12 oz

Iberia Pinto Beans, 12 oz RICH IN PROTEIN & IRON: Iberia pinto beans are a fantastic, low-calorie, low-fat option, ALL NATURAL: Packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste. CHOLESTEROL FREE: Naturally gluten-free and cholesterol-free, Iberia beans are picked at the peak of perfection, so you know you can count on their delicious flavor in your favorite recipes or as a satisfying side ENHANCES YOUR DISHES: Simmer or slow-cook them, add them to rice; Mix them with ham & other seasoned meat; or use to make authentic Mexican or Southwestern-inspired dishes, including tacos and burritos. EASY TO COOK: Iberia dried pinto beans are easy to prepare and add to any dish, There are two steps to cook dry beans – soaking and cooking, Soaking beans allows the dried beans to absorb water, which begins to dissolve the starches that cause intestinal discomfort. While beans are soaking they are also doubling to tripling in their size and then Cooking the beans makes them edible and digestible.Iberia Pinto Beans, 12 oz
RICH IN PROTEIN & IRON: Iberia pinto beans are a fantastic, low-calorie, low-fat option,
ALL NATURAL: Packaged with no additives or preservatives, ensuring a fresh flavor and homegrown taste.
CHOLESTEROL FREE: Naturally gluten-free and cholesterol-free, Iberia beans are picked at the peak of perfection, so you know you can count on their delicious flavor in your favorite recipes or as a satisfying side
ENHANCES YOUR DISHES: Simmer or slow-cook them, add them to rice; Mix them with ham & other seasoned meat; or use to make authentic Mexican or Southwestern-inspired dishes, including tacos and burritos.
EASY TO COOK: Iberia dried pinto beans are easy to prepare and add to any dish, There are two steps to cook dry beans – soaking and cooking, Soaking beans allows the dried beans to absorb water, which begins to dissolve the starches that cause intestinal discomfort. While beans are soaking they are also doubling to tripling in their size and then Cooking the beans makes them edible and digestible.