Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to beef, lamb, chicken, stews, baked goods and so much more. At McCormick, our rosemary is carefully sourced then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavor to desserts and beverages – try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. rosemary leaves in place of 2 tsp. fresh rosemary.
- McCormick Rosemary Leaves bring bold, piney flavor
- Our rosemary is gently dried for flavor, color and aroma
- Perfect for grilled and roasted meats
- Use for slow-cooked stews, tomato sauces, roasted potatoes and bean dishes
- Adds distinctive herbal flavor to baked goods, desserts and beverages
- 1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
- Non GMO
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