Choco-Lot Flavor Meli’s Monster Cookie mix is always naturally Gluten-Free and High in Protein, high in Fiber, and Preservative-Free. Made with certified gluten-free oats, all natural chocolate chips and chunks, Meli’s Monster Cookies are easy to bake and taste amazing.

Hello! We are the Melissa’s, creators and founders of Meli’s Monster Cookies.

We have been friends, and bakers, for over 30-years. Our “aha” moment was triggered when a close family member developed a gluten intolerance. While baking monster cookies, a family recipe passed down from generation to generation, it dawned on us that this delicious cookie was naturally gluten-free. Realizing this and knowing how awesome they were, was the catalyst to share Meli’s Monster Cookies with you.

Meli’s Monster Cookies Choco-Lot Flavor Cookie Mix, Certified Gluten-Free, 16 oz

• MELI’S CHOCO-LOT FLAVOR MONSTER COOKIE MIX, a yummy chocolate lover’s combo of gluten-free rolled oats, natural chocolate and white chocolate chips,and natural chocolate chunks. Fun for everyone to make delicious cookies that taste made from scratch.
• TASTES SO GOOD, NO ONE WOULD GUESS our moist, chewy cookies are gluten-free. Rolled oats are among the healthiest grains on earth, naturally gluten-free and higher in fiber. We use no preservatives and no dry gluten substitutes.
• EASY TO MAKE FAMILY RECIPE passed down for four generations. Just add ½ cup peanut butter (or any nut butter or non-nut butter), an egg, and 4 tablespoons of butter to our Choco-Lot mix. Bake for less than 10 minutes. Enjoy!
• HIGHER IN FIBER AND PROTEIN make for a better cookie. The first two ingredients in our cookies are gluten-free rolled oats and a nut butter. This differs from most other cookies on the market whose first two ingredients are flour and sugar.

ONE BOX MAKES 16 MONSTER COOKIES. In the unlikely event the cookies don’t get eaten immediately, we like to store them in the freezer. It keeps the cookies ultra fresh and delicious for snacking later.