Nutiva Organic Coconut Flour brings a rich texture and subtle sweetness to your kitchen and is the perfect alternative to traditionally milled wheat flour. Unlike other flours on the market, Nutiva’s coconut flour is never processed using dangerous chemicals or bleaching agents. Instead, Nutiva starts by responsibly harvesting sustainably grown Southeast Asian coconuts. The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten-free and has a lower glycemic index than most traditional flours. It also has a high fiber content, can be substituted for up to a third of wheat flour in standard recipes, and is a wholesome addition to vegetarian, vegan, whole food, paleo-friendly, ketogenic, and gluten-free diets. Nutiva was founded in 1999 with a single purpose in mind – to Revolutionize the Way the World Eats. We produce organic, nutrient-dense foods that are good for you and good for the planet. Social and environmental responsibility is a core part of Nutiva’s culture and business. We are dedicated to sourcing organic products, obtaining fair trade certification, greening our facilities and operations, and funding tree planting at schools in our local community; we are constantly seeking ways to better protect our environment and ensure a better quality of life for employees, customers, and the communities we serve.
- USDA Certified Organic, non-GMO, unrefined coconut flour is a perfect substitute for traditional wheat or grain flours
- Nutiva starts with organically grown, responsibly harvested, non-GMO coconut flesh, naturally dried and finely ground to yield a mildly sweet, richly textured flour without the use of dangerous and harmful chemicals
- Has a lower glycemic index than other traditionally grown and milled wheat flour and does not contain gluten
- Excellent ingredient for baking and a nutritious option for Whole30, vegetarian, vegan, whole food, paleo-friendly, ketogenic, and gluten-free diets
- Nutiva stringently adheres to USDA guidelines and partners with certified organic farmers to source the world’s finest non-GMO, sustainably grown, responsibly harvested, and naturally processed Southeast Asian coconuts that is good for you and for the planet
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