Oats are naturally gluten free, but have been known to get a little too cozy with other gluten-containing grains like wheat or barley, in the field, during storage and even transportation. That?s why people with celiac disease and gluten allergies sometimes avoid oatmeal. With 139 years of oat-milling experience under our belts, our experts developed a breakthrough cleaning system to remove these other grains so that we can deliver gluten free oatmeal* with the quality consumers expect from Quaker.
- With Quaker® Gluten Free Quick Oats, our expert milling techniques remove stray gluten containing grains to deliver high quality gluten free oats with the same authentic toasted flavor you’ve come to love.
- We’ve ensured that everyone can take pleasure in the rich taste and chewy texture Quaker is known for.
- Made with 100% whole grain Quaker Oats
- Helps keep you full through the morning when you serve with 8oz of skim milk
- A sodium free food
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