Taylors of Harrogate Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavor. Try with chicken, smoked salmon, egg sandwiches, Stilton, spicy foods or walnut cake.
Taylors of Harrogate Lapsang Souchong Tea, 50 Tea Bags:
- Tea Type: Unwrapped, String-free Teabags
- Non-GMO Verified
- Member of the Ethical Tea Foundation
- Rainforest Alliance Certified
Reviews
There are no reviews yet.