Lucia Cleveland started The Spice Hunter in a spare bedroom in her home on the Central Coast of California in 1980. The Spice Hunter jarred spices always featured a recipe on the jar, so that spice enthusiasts could experiment with new flavors and cuisines. The brand continued to be a pioneer in the spice business, developing low salt options. In the 1990s, The Spice Hunter was the first brand to launch organic spices in the U.S. The brand still makes a 27-item line of organic herbs and spices today, plus organic dry dips & seasonings.
- Pure Almond Extract Kosher Certified
- Add subtle to intense flavor to icings, baked goods and fruit
- Bring the World into Your Kitchen. Your Spice Journey Begins Here.
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