Fermentaholics Pink Himalayan Sea Salt

Sourced from mines in Pakistan, they are known to be rich in 84 different minerals, including calcium, potassium, and iron. The minerals provide extra nutrients for the microbes responsible for fermentation, making it an ideal source for your home fermentations. This fine-ground Himalayan salt dissolves with ease compared to coarser ground options.

• Himalayan sea salt is perfect for cooking, baking, canning and everyday use!
• Our Himalayan Sea Salt’s flavor profile is saline, which is typical of sea salts. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical "burn" from the additives.
• Rich in 84 different minerals, including Calcium, Potassium, and Iron
• 100% USDA Certified Organic Pink Himalayan Sea Salt
• Non-GMO – OU Kosher Certified – Gluten Free