Morton Himalayan Pink Salt, Coarse – for Grilling, Seasoning and more (17.6 oz.)

Harvested from Ancient Sea Salt Deposits Deep within the Himalayas
The pink salt crystals contain natural minerals that add a touch of color and excitement to elevate meals. Ideal as a finishing salt for meat and poultry, seafood, vegetables and desserts.

Morton Himalayan Pink Salt is an all-natural salt sourced directly from the foothills of the Himalayan Mountains. It is available in both coarse and fine grain.

Morton Himalayan Pink Salt is sourced directly from the foothills of the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Pink Salt gives your favorite dishes that pop of color and excitement they deserve, because real chefs know presentation is just as important as taste, and you already know and trust Morton when it comes to taste and quality. Our Pink Salt is natural in that it is merely washed after it is obtained from the mountains.

1848 – Trusted Quality

• All-Natural
• Bottle and Cap are BPA Free
• Non-GMO
• Coarse Himalayan Pink Salt – Available in coarse grain for topping, seasoning and finishing your favorite dishes and desserts.
• Stunning Presentation – Add a dash of fun, color and excitement to your dish. Get creative and elevate your favorite meals!
• For Everyday Use – Himalayan Pink Salt can enhance your day-to-day foods like meat, poultry, veggies, desserts and more.
• Direct from the Earth – Pink Himalayan Salt is harvested from ancient sea salt deposits in the Himalayas.
• Trusted Morton Quality – We make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
• Kosher