Barilla Gluten Free Spaghetti Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy. Try Barilla Gluten Free Spaghetti Pasta with tomato pasta sauces, fresh vegetables, or fish. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.
- Certified gluten free pasta with a classic pasta taste and texture
- Gluten free spaghetti pasta is a gluten free version of the most popular pasta shape in Italy
- This pasta is perfect for using with tomato-based pasta sauces, fresh vegetables or fish
- Made with a delicious blend of non-GMO corn and rice
- Gluten free pasta produced in a dedicated gluten free facility
- Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
- Vegan and vegetarian
- Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
| Dimensions | 1.22 × 10.6 × 2.76 in |
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