Tillamook Medium Cheddar Cheese Block, 1 lb (Aged 60 Days)

Tillamook 1lb Medium Cheddar Cheese Block combines the award-winning smooth full cheddar flavor you love with the convenience of block cheese. Great for shredding, slicing, or snacking, our 1lb cheddar block is perfect for cheese lovers and busy families alike.

Whether it’s on a juicy burger in the summer or melted in a gooey mac and cheese in the winter, Tillamook County Creamery Association’s naturally aged medium cheddar cheese offers a smooth and full cheddar flavor. Best of all, Tillamook Cheddar Cheese is made without compromise. That means no artificial preservatives and milk from cows not treated with rBST*.

For over 110 years, Tillamook County Creamery Association has been farmer-owned and farmer-led with a commitment to quality and doing things one way: The Tillamook Way. The Tillamook Way means going above and beyond for delicious bites. It means following tradition, but never thinking traditionally. From every block of naturally aged cheddar cheese to every tub of extra-creamy ice cream, and more, it’s the way we do right by every bite, each and every day. Do right by every bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

• Tillamook Cheddar Cheese is made with standards, not shortcuts, to deliver the best-tasting experience. We start by using milk from cows not treated with rBST*, then takes the time to naturally age all of their cheddars. Every bite of Tillamook Cheddar Cheese is packed with delicious, bold flavor. Because we believe every bite should be the best. Over 110 years of cheddar-making experience. One unforgettable taste experience. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
• Award-winning medium cheddar cheese
• Naturally aged over 60 days
• No artificial preservatives
• Smooth and full medium cheddar flavor
• 1lb block for shredding, slicing, or snacking
• Sometimes the secret ingredient, sometimes the only ingredient