Since 1940, every Oroweat loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. The hearty, yet the moist texture of Oroweat Country Potato Bread comes from combining wheat flour and the rich taste of potatoes. Oroweat bread has no high fructose corn syrup and no artificial colors or flavors.
- No Artificial Colors or Flavors
- No High Fructose Corn Syrup
- A Cholesterol Free Food
- 0g Trans Fat
| Dimensions | 1.2 × 1.2 × 1.2 in |
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