One of the first grains farmed by civilization over 10,000 years ago is Millet. Mentioned in the Old Testament & even in the journals of Marco Polo. Now known more commonly as an "ancient grain". Ragi is naturally high dietary fiber, calcium & vegetarian protein. Millet is also an excellent source essential amino acids, manganese, phosphorus, and magnesium.
Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the bodys natural tendency towards acidity.
- You’ll LOVE our Raggi (Red Millet) Flour by Rani Brand–Here’s Why:
- ❤️100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- ❤️Vegan, great nutritional value, fresh & great for baking!
- ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️Net Wt. 2lbs (908g), Authentic Indian Product, Alternate Names: Raggi (Red Millet) Flour
| Dimensions | 1 × 1 × 1 in |
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