Gluten Free, Organic Arrowroot Flour (16 oz)

Arrowroot flour is a great thickener and can easily replace cornstarch. Even better, arrowroot flour has no taste and leaves food glossy and clear, whereas cornstarch has a slight taste and leaves food cloudy and opaque. If you’d like to make things crispy or crunchy, arrowroot flour is great for that. You could coat sweet potato fries in a dusting of arrowroot to make them crispier. You could also mix arrowroot flour with a blend of dried herbs to coat chicken before frying. Arrowroot flour has the following health benefits: aid in a weight loss diet support the immune system fits a gluten-free diet. SVG Natural Foods, Organic Vegetable Flour, 16 oz package.