As scientists continue to discover unique nutritional benefits of marine products, one truly sustainable whole food supplement is really making waves. Green Lipped Mussel is a whole food consisting of protein, carbohydrates, chondroitin sulfate, minerals and beneficial lipids that support joint comfort and mobility. Swanson Premium Green Lipped Mussels are ecologically grown and harvested off the coast of New Zealand then freeze-dried on site for guaranteed freshness.
- POTENT JOINT HEALTH SUPPORT – Our green lipped mussel Capsules are an excellent source of a type of an omega-3 fatty acid known as Eicosatetraenoic acid (ETA), which nourishes and comforts joints. Green lipped mussels also contain chondroitin sulfate, a well-known supporter of joint health.
- EFFECTIVE GI DEFENSE – Green Lipped Mussels have been found to promote the protective lining of the digestive tract while simultaneously helping to stimulate the growth of friendly bacteria our gut needs to digest food and support the immune system.
- BOOSTS CARDIOVASCULAR WELLNESS – Taking a green lipped mussel supplement may enhance cardiovascular wellness and it may even aid in the health of the arterial walls, according to recent studies.
- 100% MONEY BACK GUARANTEE – Our products reflect our commitment to giving you the best quality and service at the best price. We guarantee that every product you purchase is made from the purest, freshest nutrients and meets the highest quality standards. If you aren’t completely satisfied with any product(s) purchased within the last 30 days, simply return the unused portion to us for a full refund.
- OUR QUALITY and HERITAGE – We’re control freaks…in a good way! For nearly 50 years, Swanson Health has delivered science-backed health products worldwide. In 1969, we began in Fargo, ND with a mission to offer wellness solutions that help people live simply healthier together. Our facilities are Good Manufacturing Practice (GMP) certified, and our purity and potency testing includes independent third-party labs. Clinical research, scientific consensus and usage traditions guide our innovation.
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