Chef Doug Sohn is a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon App?tit Magazine. His recipe combines savory beef with a hint of pepper for a modern twist on a classic flavor.
- Think Jerky is the first-ever line of celebrity Chef-crafted products, where each recipe was curated by a different Michelin Star or James Beard award-winning Chef.
- By partnering with some of the world’s best Chefs, we were able to consciously minimize sugar and salt while only using the healthiest ingredients and highest quality cuts of meat (100% Grass-Fed Beef and Free-Range Turkey).
- The idea was to take jerky, find the best Chefs in the world and produce a cleaner, healthier version, thus creating an incredible culinary experience for consumers.
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