Bush’s Large Butter Beans, Canned Beans, 16 oz

Butter beans are a common ingredient in Southern cooking, including many pasta salads, soups and succotash (tasty succotash, never thufferin’ succotash). Ours are deliciously creamy, with a delicate, buttery taste that complements a wide variety of recipes.

• Delicate and smooth butter beans
• Best used in your favorite succotash recipe
• Also great in soups, salads, and pasta dishes
• Visitbushbeans.comfor delicious, popular recipes!

BUSH’S Butter Bean Soup Recipe

Warm up winter with this deliciously easy tomato & Butter Bean soup.

Ingredients

• 2 cans (16 oz) Bush’s Large Butter Beans, drained
• 1 cup finely chopped celery
• 1 cup finely chopped carrots
• 3/4 cup finely chopped onion
• 3 tablespoons vegetable oil
• 3 tablespoons all-purpose flour
• 4 cups water
• 1 can (14 oz) diced tomatoes
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In large pan, cook celery, carrots and onion in oil until soft
2. Add flour; cook and stir for 1 minute
3. Gradually add water, stirring until smooth.
4. Add remaining ingredients; bring to a boil
5. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened